Rashi’s Kitchen was founded by Rashi from Tamil Nadu and Takashi from Japan, born from a shared passion for food, culture, and connection. What began as intimate cooking workshops in Japan soon evolved into a heartfelt journey that brought us back home to India — to the coastal charm of Goa.

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Our mission is to serve authentic, home-cooked Tamil Nadu and Japanese cuisine, made with fresh, seasonal local produce and completely MSG-free. Every dish carries the warmth of tradition

and the comfort of home, blending two rich culinary worlds with love and intention.

​We’ve touched many hearts along the way and continue to spread love through food, one meal at a time.

The heart of India & The soul of Japan, Made with love in Goa